I wanted to try something different for dinner so I hopped on Pinterest for some inspiration and stumbled upon egg rolls. It’s also an added bonus that trying some new recipes off of Pinterest is on my Summer Bucket List. Take a break from the traditional egg roll that you’d get from a Chinese restaurant and replace it with delicious steak, cheese, onions, mushrooms, bell peppers, and for a kick of spice, jalapenos!
I only slightly followed the recipe that I found. After you get the basics of the recipe and instructions have fun with it and add what you like in whatever quantity you like. But just for a general frame of reference….
and repeat until you have used up all your filling. The great thing about this recipe is if you have extras you can pop them in a ziplock and freeze them for later.
8. Heat up your vegetable oil and fry until golden brown on both sides.
Note * I used some older oil which I probably shouldn’t have done. But they still came out great so
9. Remove from oil and place on paper towel to drain excess oil and enjoy!
Next recipe I’ll be trying is my take on New Orleans Gumbo! Yum.
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